American red palmar mango

The American Red Palmer mango is a commercially grown, late-season variety originating from South Florida, known for its large size, distinctive color, and mild, aromatic flavor. When ripe, the fruit showcases a yellow-orange base color with a deep red-purple blush. The flesh is firm, apricot-colored, and boasts a sweet flavor with minimal fiber.

Here’s a more detailed breakdown:

Appearance:

• Size:  American Red Palmer mangoes are large, with some specimens reaching several pounds in weight.
• Shape:  Oblong or slightly elongated.
• Color:  Ranging from purple to red to yellow when ripe, with a distinctive red-purple blush.

Taste and Texture:

• Flavor:  Mild and aromatic, with a sweet taste.
• Texture:  Firm flesh with minimal fiber

Other Notable Features:

• Late-season:  The Palmer mango is a late-season cultivar, ripening typically between July and September.
• Origin:  Developed and grown in South Florida, it’s now cultivated in other regions as well.
  
• Cultivation:  Palmer is a monoembryonic variety, meaning its seeds need to be grafted onto a uniform polyembryonic rootstock for true-to-type fruit production.
• Commercial Value:  The American Red Palmer has gained commercial popularity in Florida and other areas like Africa and Australia.